Trusted Portuguese Sausage Since 1930
Three generations of family craftsmanship. Premium linguiça, chouriço, and traditional Portuguese meats from Fall River, Massachusetts.
Crafted With Tradition
Every product carries the authentic flavors of Portugal, made with recipes passed down through three generations.
Linguiça
$9.49 / lb
Chouriço
$9.49 / lb
Franks
$9.49 / lb
Blood Pudding (Morcela)
$9.49 / lb
Bold Flavors. Real Ingredients. Ready in Minutes.
Three hearty bowls made with premium proteins, vibrant vegetables & perfectly seasoned rice. Fully cooked, 13 oz per serving.
Ground Chouriço Bowl
Boldly seasoned ground chouriço — our signature pork sausage crafted with paprika, garlic, and warm spices — tossed with sautéed peppers & onions over a bed of savory rice. A New England classic with deep, satisfying flavor in every bite.
Chicken Mozambique Bowl
Tender chicken slow-cooked in the beloved Mozambique sauce — a rich, buttery broth of garlic, beer, hot sauce, and spices beloved across the Northeast. Deep golden color, complex layered flavor, and a satisfying kick served over fluffy rice.
Pulled Pork Bowl
Melt-in-your-mouth pulled pork slow-cooked until perfectly tender, finished with a savory, caramelized sauce and served over fluffy rice. Fork-tender meat with deep, slow-developed flavor — the kind of satisfying meal that takes all day to make and minutes to enjoy.
How to Heat
Microwave 3–4 minutes. Remove lid, stir & enjoy.
Fully Cooked
Fully cooked — no prep needed.
Wholesale Available
12 containers per case · 13 oz per unit · Available for wholesale
A Family Legacy of Flavor
In 1930, in the heart of Fall River, Massachusetts, a family with deep Portuguese roots began crafting sausage the only way they knew how — with patience, pride, and the finest ingredients.
What started as a small family operation has grown into a beloved institution, now led by Brian Umbelina, the third generation to carry on this tradition. Every link of linguiça, every chouriço, every frank is a testament to the craft our family has perfected over nearly a century.
We still use our traditional smokehouse methods — no shortcuts, no compromises. Just honest, flavorful Portuguese sausage made the way it was always meant to be.
Proudly Serving Our Community
Find New England Sausage products at these trusted local businesses throughout the region.
Trucchi's Supermarket
A trusted local supermarket proudly carrying our full line of Portuguese sausage products.
Portugalia Marketplace
A specialty food destination dedicated to Portuguese culture and cuisine, featuring our artisan products.
Matos Bakery
A beloved Portuguese bakery serving traditional breads and pastries alongside our sausage selections.
Ready to Taste Tradition?
Whether you're looking for our retail products or interested in wholesale opportunities, we'd love to hear from you.