Three Generations of Pride
From a small family operation to a beloved New England institution — our story is one of heritage, dedication, and flavor.
Rooted in Portuguese Tradition
The story of New England Sausage Company begins in 1930, when our family first arrived in Fall River, Massachusetts — a city with a vibrant Portuguese-American community. They brought with them the recipes, techniques, and passion for sausage-making that had been part of their family for generations.
What began as a modest family venture quickly earned a reputation for quality. Neighbors became customers, customers became advocates, and word spread throughout the Portuguese-American communities of New England.
Today, under the leadership of Brian Umbelina, the third generation to helm the company, we continue to honor our founders' commitment. We still use traditional smokehouse methods. We still source the finest ingredients. And we still craft every product with the same care and pride that defined our family nearly a century ago.
Our Journey
The Beginning
Our family begins crafting Portuguese sausage in Fall River, Massachusetts, bringing authentic recipes from the Azores to New England.
Growing Roots
The second generation takes the helm, expanding production while staying true to traditional smokehouse methods and family recipes.
A New Era
Brian Umbelina, third-generation owner, modernizes operations while preserving the artisanal quality that defines our brand.
Continuing the Legacy
Nearly a century later, we remain a proud family business — serving communities across New England with the same dedication to quality.
What We Stand For
Our values are the foundation of everything we create.
Traditional Methods
We use our original smokehouse techniques — slow-smoked over natural hardwood for authentic flavor that cannot be replicated.
Family First
Three generations of the same family, each one committed to maintaining the quality and integrity our customers expect.
Portuguese Heritage
Every recipe carries the flavors of Portugal — authentic spice blends, time-honored curing methods, and deep cultural pride.